Incidence of mycoflora and some mycotoxins in locally manufactured cheese
Lamiaa Mohammed Talaat Ali El-Shrief;
Abstract
This work aimed to study the incidence of mycoflora and some mycotoxins which may contaminate 5 types of locally manufactured cheese (hard, fresh kareish, pickled kareish, damietta and processed cheese).
The dilution plate method was used for isolation of
The dilution plate method was used for isolation of
Other data
| Title | Incidence of mycoflora and some mycotoxins in locally manufactured cheese | Authors | Lamiaa Mohammed Talaat Ali El-Shrief | Keywords | Incidence of mycoflora and some mycotoxins in locally manufactured cheese | Issue Date | 2000 | Description | This work aimed to study the incidence of mycoflora and some mycotoxins which may contaminate 5 types of locally manufactured cheese (hard, fresh kareish, pickled kareish, damietta and processed cheese). The dilution plate method was used for isolation of |
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