Effect of Dietary Fish Oil with or without vitamin E Supplementation on Some Risk Factors of Cardio-Vascular Disease in Hypercholesterolemic Rats
Gehan Youssef Mohammed Youssef Nada;
Abstract
The present study was conducted to evaluate the effect of feeding dietary fish oil alone/or with α-tocopherol acetate (vit E) to hypercholesterolemic male albino rats on lipid profile improvement, restricting cardiovascular disease, oxidative stress and h
Other data
| Title | Effect of Dietary Fish Oil with or without vitamin E Supplementation on Some Risk Factors of Cardio-Vascular Disease in Hypercholesterolemic Rats | Other Titles | تأثير التغذية بزيت السمك المستخدم فى الغذاء منفرداأومع اضافة فيتامين هـ على العوامل المسببة لأمراض القلب الوعائية فى الجرذان عالية الكولستيرول | Authors | Gehan Youssef Mohammed Youssef Nada | Keywords | Effect of Dietary Fish Oil with or without vitamin E Supplementation on Some Risk Factors of Cardio-Vascular Disease in Hypercholesterolemic Rats | Issue Date | 2011 | Description | The present study was conducted to evaluate the effect of feeding dietary fish oil alone/or with α-tocopherol acetate (vit E) to hypercholesterolemic male albino rats on lipid profile improvement, restricting cardiovascular disease, oxidative stress and h |
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