EFFECT OF FORTIFICATION ON SOME PROPERTIES OF FERMENTED MILK
DOAA FATHY HASSAN;
Abstract
ABSTRACT
This study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and a
This study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and a
Other data
| Title | EFFECT OF FORTIFICATION ON SOME PROPERTIES OF FERMENTED MILK | Other Titles | تأثير التدعيم على بعض خواص اللبن المتخمر | Authors | DOAA FATHY HASSAN | Keywords | EFFECT OF FORTIFICATION ON SOME PROPERTIES OF FERMENTED MILK | Issue Date | 2012 | Description | ABSTRACT This study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and a |
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