Packaging conditions of cottage cheese and their effect on bacteriocin producing bacteria
Zeinab Mohamed Ahmed Mostafa;
Abstract
*
Other data
| Title | Packaging conditions of cottage cheese and their effect on bacteriocin producing bacteria | Authors | Zeinab Mohamed Ahmed Mostafa | Keywords | Packaging conditions of cottage cheese and their effect on bacteriocin producing bacteria | Issue Date | 2004 | Description | * |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.