Characterization of certain bacteria and fungi associated With slime layer of frozen meat
Fady Abd-El Mohsen Said Ahmad Shasha;
Abstract
- The results presented in Table (1) indicated that 56 out of 120 examined samples were bacteriologically positive.
- Fifty out of 56 bacteriologically positive sample gave single bacterial culture and only 6 of bacteriologically positive samples gave mi
- Fifty out of 56 bacteriologically positive sample gave single bacterial culture and only 6 of bacteriologically positive samples gave mi
Other data
| Title | Characterization of certain bacteria and fungi associated With slime layer of frozen meat | Authors | Fady Abd-El Mohsen Said Ahmad Shasha | Keywords | Characterization of certain bacteria and fungi associated With slime layer of frozen meat | Issue Date | 2008 | Description | - The results presented in Table (1) indicated that 56 out of 120 examined samples were bacteriologically positive. - Fifty out of 56 bacteriologically positive sample gave single bacterial culture and only 6 of bacteriologically positive samples gave mi |
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