Use of liquid egg concentrates in sponge cakes for mulation.
Taysir Ebrahim Muhammad;
Other data
| Title | Use of liquid egg concentrates in sponge cakes for mulation. | Authors | Taysir Ebrahim Muhammad | Keywords | Use of liquid egg concentrates in sponge cakes for mulation. | Issue Date | 1986 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.