BIOCHEMICAL STUDIES ON IRRADIATED FOOD. دراســات كيميائيــة حيويــة على الغــذاء المشـــعع
WALEED FEKRY ALI;
Abstract
Egg is an important part of human diet. It is one of the most nutritious foods we consume, and it can be prepared in many different ways by itself or as a food ingredient. All of the amino acids which are essential for humans are found in eggs in such ide
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| Title | BIOCHEMICAL STUDIES ON IRRADIATED FOOD. دراســات كيميائيــة حيويــة على الغــذاء المشـــعع | Authors | WALEED FEKRY ALI | Keywords | BIOCHEMICAL STUDIES ON IRRADIATED FOOD. دراســات كيميائيــة حيويــة على الغــذاء المشـــعع | Issue Date | 2008 | Description | Egg is an important part of human diet. It is one of the most nutritious foods we consume, and it can be prepared in many different ways by itself or as a food ingredient. All of the amino acids which are essential for humans are found in eggs in such ide |
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