Acceleration ripening of low fat ras cheese.
Rafik Abd El-Rahman Mohamed Abd El-Aal Khalil;
Abstract
Aiming to improve the quality and accelerate ripening of low fat ras cheese, this study was carried out in two parts, in the first one use some modifications in cheese making and addition of some emulsifying salts. In the second part the effect of adding
Other data
| Title | Acceleration ripening of low fat ras cheese. | Authors | Rafik Abd El-Rahman Mohamed Abd El-Aal Khalil | Keywords | Acceleration ripening of low fat ras cheese. | Issue Date | 2003 | Description | Aiming to improve the quality and accelerate ripening of low fat ras cheese, this study was carried out in two parts, in the first one use some modifications in cheese making and addition of some emulsifying salts. In the second part the effect of adding |
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