CHEMICAL EVALUATION AND MECHANISM OF REACTIONS OF SOME PHENOLIC COMPOUNDS AS ANTIOXIDANTS
OSAMA ABDEL MONEIM ABD EL BARRY;
Abstract
Antioxidants (AH) have gained much interest since they prevent or delay lipid peroxidation and protect the body from ageing and various chronic diseases e.g. cancer, cardiovascular and Alzheimer. The main mechanism of the antioxidant activity is scavengin
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| Title | CHEMICAL EVALUATION AND MECHANISM OF REACTIONS OF SOME PHENOLIC COMPOUNDS AS ANTIOXIDANTS | Authors | OSAMA ABDEL MONEIM ABD EL BARRY | Keywords | CHEMICAL EVALUATION AND MECHANISM OF REACTIONS OF SOME PHENOLIC COMPOUNDS AS ANTIOXIDANTS | Issue Date | 2008 | Description | Antioxidants (AH) have gained much interest since they prevent or delay lipid peroxidation and protect the body from ageing and various chronic diseases e.g. cancer, cardiovascular and Alzheimer. The main mechanism of the antioxidant activity is scavengin |
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