ASSOCIATED FUNGI WITHIN MAIZE KERNELS AND THEIR CONTROL
ABBAS MOHAMMAD ALHANSHOUL;
Abstract
ABSTRACT
This research was conducted to study the fungal deterioration and aflatoxins production of stored maize grains under different storage conditions of temperature (refrigerator and room) and relative humidity (45, 65 and 85% RH) as well as storage
This research was conducted to study the fungal deterioration and aflatoxins production of stored maize grains under different storage conditions of temperature (refrigerator and room) and relative humidity (45, 65 and 85% RH) as well as storage
Other data
| Title | ASSOCIATED FUNGI WITHIN MAIZE KERNELS AND THEIR CONTROL | Other Titles | الفطريات المصاحبة لحبوب الذرة الشامية ومقاومتها | Authors | ABBAS MOHAMMAD ALHANSHOUL | Keywords | ASSOCIATED FUNGI WITHIN MAIZE KERNELS AND THEIR CONTROL | Issue Date | 2011 | Description | ABSTRACT This research was conducted to study the fungal deterioration and aflatoxins production of stored maize grains under different storage conditions of temperature (refrigerator and room) and relative humidity (45, 65 and 85% RH) as well as storage |
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