COMPARATIVE STUDY ON THE ENDOCRINE AND BIOLOGICAL EVALUATION AND SAFETY TESTING OF SOME SYNTHETIC AND NATURAL FLAVOURS USED IN FOOD TECHNOLOGY IN EGYPT
NADIA MOHAMED AHMED;
Abstract
This work was done lo study [he effect of synthetic and natural Apricot flavours and safety testing on 308 female and male albino rats .
In This study the rats were administered natural and synthetic apricot flavours (0.412 ml/100 g body weight and 0.824
In This study the rats were administered natural and synthetic apricot flavours (0.412 ml/100 g body weight and 0.824
Other data
| Title | COMPARATIVE STUDY ON THE ENDOCRINE AND BIOLOGICAL EVALUATION AND SAFETY TESTING OF SOME SYNTHETIC AND NATURAL FLAVOURS USED IN FOOD TECHNOLOGY IN EGYPT | Other Titles | دراسة مقارنة على التقييم الهرمونى والبيولوجى واختبارات الامان لبعض مكسبات الطعم والرائحة المخلقة والطبيعية المستخدمة فى تصنيع الغذاء فى مصر | Authors | NADIA MOHAMED AHMED | Keywords | COMPARATIVE STUDY ON THE ENDOCRINE AND BIOLOGICAL EVALUATION AND SAFETY TESTING OF SOME SYNTHETIC AND NATURAL FLAVOURS USED IN FOOD TECHNOLOGY IN EGYPT | Issue Date | 1998 | Description | This work was done lo study [he effect of synthetic and natural Apricot flavours and safety testing on 308 female and male albino rats . In This study the rats were administered natural and synthetic apricot flavours (0.412 ml/100 g body weight and 0.824 |
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