ANTIOXIDANT STATUS IN DIABETIC RATS FED SOYBEAN, BROADBEAN AND WHOLE WHEAT
Dina Rashad Mohammed Ali Johar;
Abstract
The antioxidant status of alloxan-diabetic adult male rats (Sprague-Dawley strain) fed on different dietary regimens containing the flours of soybean, broadbean or whole wheat was studied. Soybean and broadbean were introduced either as germinated or boil
Other data
| Title | ANTIOXIDANT STATUS IN DIABETIC RATS FED SOYBEAN, BROADBEAN AND WHOLE WHEAT | Authors | Dina Rashad Mohammed Ali Johar | Keywords | ANTIOXIDANT STATUS IN DIABETIC RATS FED SOYBEAN, BROADBEAN AND WHOLE WHEAT | Issue Date | 2002 | Description | The antioxidant status of alloxan-diabetic adult male rats (Sprague-Dawley strain) fed on different dietary regimens containing the flours of soybean, broadbean or whole wheat was studied. Soybean and broadbean were introduced either as germinated or boil |
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