FORTIFICATION OF SOME BAKERY PRODUCTS WITH PROTEIN CONCENTRATES
WAFAA KAMEL BAHGAAT IBRAHIM MOHAMED;
Abstract
Wafaa Kamel Bahgaat, Fortification of Some Bakery Products with Protein Concentrates. Unpublished Master of Science, Food Sci. Dept., Fac. of Agric, Ain Shams Univ., 2000.
Wheat flour (72% extract) was fortified with 5, 10 and 15% of either, legume flour
Wheat flour (72% extract) was fortified with 5, 10 and 15% of either, legume flour
Other data
| Title | FORTIFICATION OF SOME BAKERY PRODUCTS WITH PROTEIN CONCENTRATES | Authors | WAFAA KAMEL BAHGAAT IBRAHIM MOHAMED | Keywords | FORTIFICATION OF SOME BAKERY PRODUCTS WITH PROTEIN CONCENTRATES | Issue Date | 2000 | Description | Wafaa Kamel Bahgaat, Fortification of Some Bakery Products with Protein Concentrates. Unpublished Master of Science, Food Sci. Dept., Fac. of Agric, Ain Shams Univ., 2000. Wheat flour (72% extract) was fortified with 5, 10 and 15% of either, legume flour |
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