MAXIMIZING THE UTILITY OF OLIVE OIL PROCESSING WASTES SOLID AND LIQUIED IN PRODUCING ANTIOXIDANTS AND ANTIMICROBIAL
Gad Hassanin Gad;
Abstract
The phenolic compounds of olive pomace and waste water were extracted and determined. Polyphenols of olive pomace and waste water were fractionated by high performance liquid chromatography (HPLC). The total phenolic content of the extracts was estimate
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| Title | MAXIMIZING THE UTILITY OF OLIVE OIL PROCESSING WASTES SOLID AND LIQUIED IN PRODUCING ANTIOXIDANTS AND ANTIMICROBIAL | Authors | Gad Hassanin Gad | Keywords | MAXIMIZING THE UTILITY OF OLIVE OIL PROCESSING WASTES SOLID AND LIQUIED IN PRODUCING ANTIOXIDANTS AND ANTIMICROBIAL | Issue Date | 2008 | Description | The phenolic compounds of olive pomace and waste water were extracted and determined. Polyphenols of olive pomace and waste water were fractionated by high performance liquid chromatography (HPLC). The total phenolic content of the extracts was estimate |
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