A STUDY ON SOME TECHNOLOGICAL ASPECTS CONCERNING THE PROPERTIES OF INSTANT SOLUBLE PREPARED DRIED VEGETABLE SOUP
REDA ABD EL-HAKEM HELMY AMER;
Abstract
Instant soluble soups are a new group of dried foods and will play an important role in the nutrition of people because they fulfill present future social consumer requirements. Instant dried soups especially vegetables have an important role in food item
Other data
| Title | A STUDY ON SOME TECHNOLOGICAL ASPECTS CONCERNING THE PROPERTIES OF INSTANT SOLUBLE PREPARED DRIED VEGETABLE SOUP | Authors | REDA ABD EL-HAKEM HELMY AMER | Keywords | A STUDY ON SOME TECHNOLOGICAL ASPECTS CONCERNING THE PROPERTIES OF INSTANT SOLUBLE PREPARED DRIED VEGETABLE SOUP | Issue Date | 2005 | Description | Instant soluble soups are a new group of dried foods and will play an important role in the nutrition of people because they fulfill present future social consumer requirements. Instant dried soups especially vegetables have an important role in food item |
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