STUDIES ON SOME FRYING OILS, AND THE UTILITY FROM THEIR WASTES
Susan Mahmoud Mohamed Abd El Mageed;
Abstract
This work has been carried out to study the effects of frying different weights (1kg, 2kg and 3kg) of potato fingers in sunflower oil and palm olein at 180 oC ± 5 oC on used oils deterioration. The frying processes were conducted continuously for four hou
Other data
| Title | STUDIES ON SOME FRYING OILS, AND THE UTILITY FROM THEIR WASTES | Authors | Susan Mahmoud Mohamed Abd El Mageed | Keywords | STUDIES ON SOME FRYING OILS, AND THE UTILITY FROM THEIR WASTES | Issue Date | 2006 | Description | This work has been carried out to study the effects of frying different weights (1kg, 2kg and 3kg) of potato fingers in sunflower oil and palm olein at 180 oC ± 5 oC on used oils deterioration. The frying processes were conducted continuously for four hou |
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