STUDIES ON IMPROVING QUALITY OF LOW FAT RAS CHEESE
ZEINAB FAROUK ABD EL-SALAM MOHAMED;
Abstract
ABSTRACT
Low fat foods including milk and milk products have an important role for consumers having healthy problems or nutrition disorders; on the other hand removal or reducing fat levels adversely affect the flavor and texture of low fat d
Low fat foods including milk and milk products have an important role for consumers having healthy problems or nutrition disorders; on the other hand removal or reducing fat levels adversely affect the flavor and texture of low fat d
Other data
| Title | STUDIES ON IMPROVING QUALITY OF LOW FAT RAS CHEESE | Other Titles | دراسات على تحسين جودة الجبن الرأس منخفض الدهن | Authors | ZEINAB FAROUK ABD EL-SALAM MOHAMED | Keywords | STUDIES ON IMPROVING QUALITY OF LOW FAT RAS CHEESE | Issue Date | 2011 | Description | ABSTRACT Low fat foods including milk and milk products have an important role for consumers having healthy problems or nutrition disorders; on the other hand removal or reducing fat levels adversely affect the flavor and texture of low fat d |
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