BIOCHEMICAL STUDIES ON SOME WHEAT PROTEINS
GHADA TAWFIK AHMED ABDEL-MAKSOUD;
Abstract
ABSTRACT
Nutritional and functional properties of wheat protein isolate (WPI), wheat germ protein isolate (WGPI) and their albumin fractions were studied. The results showed that wheat protein isolates and their albumin fractions are of excellent balance
Nutritional and functional properties of wheat protein isolate (WPI), wheat germ protein isolate (WGPI) and their albumin fractions were studied. The results showed that wheat protein isolates and their albumin fractions are of excellent balance
Other data
| Title | BIOCHEMICAL STUDIES ON SOME WHEAT PROTEINS | Other Titles | دراسات كيميائية حيوية على بعض بروتينات القمح | Authors | GHADA TAWFIK AHMED ABDEL-MAKSOUD | Keywords | BIOCHEMICAL STUDIES ON SOME WHEAT PROTEINS | Issue Date | 2010 | Description | ABSTRACT Nutritional and functional properties of wheat protein isolate (WPI), wheat germ protein isolate (WGPI) and their albumin fractions were studied. The results showed that wheat protein isolates and their albumin fractions are of excellent balance |
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