STUDIES ON MYCOTOXINS IN PEANUT (Arachis hypogaea) AND THEIR EFFECTS
Noha Mohamed Abo El-Hagag Ahmed;
Abstract
SUMMARY
Groundnut or Peanut (Arachis hypogaea L. Fabaceae) is one of the most important leguminous crops allover the world. It is possesses a high nutritional and commercial value due to the presence of protein, fatty acids, carbohydrates and fibers in a
Groundnut or Peanut (Arachis hypogaea L. Fabaceae) is one of the most important leguminous crops allover the world. It is possesses a high nutritional and commercial value due to the presence of protein, fatty acids, carbohydrates and fibers in a
Other data
| Title | STUDIES ON MYCOTOXINS IN PEANUT (Arachis hypogaea) AND THEIR EFFECTS | Other Titles | دراسات على السموم الفطرية فى الفول السودانى وتأثيراتها | Authors | Noha Mohamed Abo El-Hagag Ahmed | Keywords | STUDIES ON MYCOTOXINS IN PEANUT (Arachis hypogaea) AND THEIR EFFECTS | Issue Date | 2009 | Description | SUMMARY Groundnut or Peanut (Arachis hypogaea L. Fabaceae) is one of the most important leguminous crops allover the world. It is possesses a high nutritional and commercial value due to the presence of protein, fatty acids, carbohydrates and fibers in a |
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