TECHNOLOGICAL, PHYSICS-CHEMICAL AND BIOLOGICAL STUDIES ON FRUIT AND KERRELS OF MANGO
SHAHINAZ AHMED HELMY M. ABDO;
Abstract
ABSTRACT
This study aimed to assuming the physical charactertistics of the fruits of two mange cultivars (Alhmme and Zebda) and to study both chemical and physical characteristics of mange pulp and the changes occurred in these characterition after proces
This study aimed to assuming the physical charactertistics of the fruits of two mange cultivars (Alhmme and Zebda) and to study both chemical and physical characteristics of mange pulp and the changes occurred in these characterition after proces
Other data
| Title | TECHNOLOGICAL, PHYSICS-CHEMICAL AND BIOLOGICAL STUDIES ON FRUIT AND KERRELS OF MANGO | Authors | SHAHINAZ AHMED HELMY M. ABDO | Keywords | TECHNOLOGICAL, PHYSICS-CHEMICAL AND BIOLOGICAL STUDIES ON FRUIT AND KERRELS OF MANGO | Issue Date | 2001 | Description | ABSTRACT This study aimed to assuming the physical charactertistics of the fruits of two mange cultivars (Alhmme and Zebda) and to study both chemical and physical characteristics of mange pulp and the changes occurred in these characterition after proces |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.