ENVIRONMENTAL AND NUTRITIONAL SAFE PRODUCTION OF GREEN SPROUTS IN HOUSE
Eslam Mohamed Rasheed Ibrahim;
Abstract
This study was carried out at Organic Agriculture Laboratory, Horticulture Department, Faculty of Agriculture, Ain Shams University during 2007-2009.
The main objectives of this study were to evaluate the methods of optimum production of green sprouts of
The main objectives of this study were to evaluate the methods of optimum production of green sprouts of
Other data
| Title | ENVIRONMENTAL AND NUTRITIONAL SAFE PRODUCTION OF GREEN SPROUTS IN HOUSE | Other Titles | الإنتاج الآمن بيئياً وغذائياً للنبت الأخضر بداخل المنزل | Authors | Eslam Mohamed Rasheed Ibrahim | Keywords | ENVIRONMENTAL AND NUTRITIONAL SAFE PRODUCTION OF GREEN SPROUTS IN HOUSE | Issue Date | 2010 | Description | This study was carried out at Organic Agriculture Laboratory, Horticulture Department, Faculty of Agriculture, Ain Shams University during 2007-2009. The main objectives of this study were to evaluate the methods of optimum production of green sprouts of |
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