UTILIZATION OF WHEY BY USING THE MEMBRANE FILTRATION TECHNIQUE
HASSAN MOHAMED HASSAN HASSAAN;
Abstract
The possibility oi' full recycling of Mozzarella cheese whey via the complete utilization of its derivatives into some
suitable dairy products was aimed using some effective techniques namely the ullraJillration (UF), reverse osmosis (RO) and the acidic
suitable dairy products was aimed using some effective techniques namely the ullraJillration (UF), reverse osmosis (RO) and the acidic
Other data
| Title | UTILIZATION OF WHEY BY USING THE MEMBRANE FILTRATION TECHNIQUE | Other Titles | الاستفاده من الشرش باستعمال تكنيك الترشيح بالاغشيه | Authors | HASSAN MOHAMED HASSAN HASSAAN | Keywords | UTILIZATION OF WHEY BY USING THE MEMBRANE FILTRATION TECHNIQUE | Issue Date | 2000 | Description | The possibility oi' full recycling of Mozzarella cheese whey via the complete utilization of its derivatives into some suitable dairy products was aimed using some effective techniques namely the ullraJillration (UF), reverse osmosis (RO) and the acidic |
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