THE SEMI-MODIFIED DIETS AS ANTIOXIDANTS, HYPOLIPIDEMIC AND HYPOCHOLESTEROLEMIC AGENTS
NOURA EBRAHIM MAHMOUD;
Abstract
ABSTRACT
This study was carried out to evaluate the effects of unpeeled lentil seeds (legume), apple (fruit) and parsley (vegetable) in semi-modified diets on lipid fraction of hyperlipidemic and hypercholesterolemic male albino rats. The investigation
This study was carried out to evaluate the effects of unpeeled lentil seeds (legume), apple (fruit) and parsley (vegetable) in semi-modified diets on lipid fraction of hyperlipidemic and hypercholesterolemic male albino rats. The investigation
Other data
| Title | THE SEMI-MODIFIED DIETS AS ANTIOXIDANTS, HYPOLIPIDEMIC AND HYPOCHOLESTEROLEMIC AGENTS | Other Titles | الأغـذيـة المعدلة كعوامل مضادة للأكسدة وزيادة الدهنيات والكوليسترول | Authors | NOURA EBRAHIM MAHMOUD | Keywords | THE SEMI-MODIFIED DIETS AS ANTIOXIDANTS, HYPOLIPIDEMIC AND HYPOCHOLESTEROLEMIC AGENTS | Issue Date | 2011 | Description | ABSTRACT This study was carried out to evaluate the effects of unpeeled lentil seeds (legume), apple (fruit) and parsley (vegetable) in semi-modified diets on lipid fraction of hyperlipidemic and hypercholesterolemic male albino rats. The investigation |
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