Enhancement of soft cheese quality using different techniques
Azza, Mahmoud Farahat;
Abstract
The keeping quality of cold stored white soft cheese made using the ultrafiltration (UF) technique was aimed to evaluate and improve. Therefore, the study was divided into three parts as follow:
Fifteen fresh samples of UF- Tallaga cheese were surveyed fr
Fifteen fresh samples of UF- Tallaga cheese were surveyed fr
Other data
| Title | Enhancement of soft cheese quality using different techniques | Authors | Azza, Mahmoud Farahat | Keywords | Enhancement of soft cheese quality using different techniques | Issue Date | 2004 | Description | The keeping quality of cold stored white soft cheese made using the ultrafiltration (UF) technique was aimed to evaluate and improve. Therefore, the study was divided into three parts as follow: Fifteen fresh samples of UF- Tallaga cheese were surveyed fr |
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