STUDIES ON THE ANTI-OBESITY EFFECTS OF FERMENTED MILK PRODUCED BY Lactobacillus gasseri SBT2055 IN DIFFERENT RAT MODELS
ESSAM MOHAMED MOHAMED HAMAD;
Abstract
The present study was conducted to explore the effect of probiotic fermented milk on obesity parameters. This study was divided into three parts. In the first part, four-week-old male SD rats were fed normal or high fat diets containing skim milk (SM) or
Other data
| Title | STUDIES ON THE ANTI-OBESITY EFFECTS OF FERMENTED MILK PRODUCED BY Lactobacillus gasseri SBT2055 IN DIFFERENT RAT MODELS | Authors | ESSAM MOHAMED MOHAMED HAMAD | Keywords | STUDIES ON THE ANTI-OBESITY EFFECTS OF FERMENTED MILK PRODUCED BY Lactobacillus gasseri SBT2055 IN DIFFERENT RAT MODELS | Issue Date | 2008 | Description | The present study was conducted to explore the effect of probiotic fermented milk on obesity parameters. This study was divided into three parts. In the first part, four-week-old male SD rats were fed normal or high fat diets containing skim milk (SM) or |
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