EFFECT OF DIFFERENT LEVELS FROM CHOLINE, SOYBEAN AND CHICKPEAS ON ACUTE RENAL FAILURE OF RATS
Lamiaa Mostafa Abd El-Mola;
Abstract
Acute kidney injury (AKI) (previously called acute renal failure) is characterized by a reversible increase in the blood concentration of creatinine and nitrogenous waste products and by the inability of the kidney to regulate fluid and electrolyte homeos
Other data
| Title | EFFECT OF DIFFERENT LEVELS FROM CHOLINE, SOYBEAN AND CHICKPEAS ON ACUTE RENAL FAILURE OF RATS | Other Titles | تأثير مستويات مختلفة من الكولين وفول الصويا والحمصعلي الفشل الكلوي الحاد في الفئران | Authors | Lamiaa Mostafa Abd El-Mola | Keywords | EFFECT OF DIFFERENT LEVELS FROM CHOLINE, SOYBEAN AND CHICKPEAS ON ACUTE RENAL FAILURE OF RATS | Issue Date | 2014 | Description | Acute kidney injury (AKI) (previously called acute renal failure) is characterized by a reversible increase in the blood concentration of creatinine and nitrogenous waste products and by the inability of the kidney to regulate fluid and electrolyte homeos |
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