Study of the Possible Protective Effect of Dietary Oils Containing Certain Unsaturated Fatty Acids on Experimentally Induced Teratogenicity In Rats

Amany Mohammed Ahmed Gad El-Garhy;

Abstract


Summary and Conclusion
The present work was planned to study the possible protective effect of dietary oils containing unsaturated fatty acids such as linseed oil as a source of omega- 3 and sunflower oil as a source of omega- 6 on the teratogenic effects


Other data

Title Study of the Possible Protective Effect of Dietary Oils Containing Certain Unsaturated Fatty Acids on Experimentally Induced Teratogenicity In Rats
Other Titles دراسة التأثير الوقائي المحتمل للزيوت الغذائية المحتوية على بعض الأحماض الدهنية الغير مشبعة على تشوهات الأجنة المحدثة تجريبيا في الجرذان
Authors Amany Mohammed Ahmed Gad El-Garhy
Keywords Study of the Possible Protective Effect of Dietary Oils Containing Certain Unsaturated Fatty Acids on Experimentally Induced Teratogenicity In Rats
Issue Date 2011
Description 
Summary and Conclusion
The present work was planned to study the possible protective effect of dietary oils containing unsaturated fatty acids such as linseed oil as a source of omega- 3 and sunflower oil as a source of omega- 6 on the teratogenic effects

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check



Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.