A Study For The Availability Of Some Anticarcinogenic Phytochemicals In Foods And Its Affect By Different Cooking And Processing Methods.

Osama Ibrahim Abd El-Raof El-Nahas;

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Title A Study For The Availability Of Some Anticarcinogenic Phytochemicals In Foods And Its Affect By Different Cooking And Processing Methods.
Other Titles دراسة مدى تواجد بعض الكيماويات النباتية المضادة للسرطان فى الأغذية ومدى تأثيرها بطرق الطهى والتصنيع المختلفة .
Authors Osama Ibrahim Abd El-Raof El-Nahas
Keywords A Study For The Availability Of Some Anticarcinogenic Phytochemicals In Foods And Its Affect By Different Cooking And Processing Methods.
Issue Date 2002

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A Study For The Availability Of Some Anticarcinogenic Phytochemicals In Foods And Its Affect By Different Cooking And Processing Methods.


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