BIOCHEMICAL STUDIES ON TORTILLAS BREAD
JERMINE SALEH FAHIM;
Abstract
In Egypt according to the limited area of cultivated land and the rapid increase in population, large amount of wheat is annually imported to cover the demand for bread consumption.
Corn grains consider the main source of bread substitute for large groups
Corn grains consider the main source of bread substitute for large groups
Other data
| Title | BIOCHEMICAL STUDIES ON TORTILLAS BREAD | Authors | JERMINE SALEH FAHIM | Keywords | BIOCHEMICAL STUDIES ON TORTILLAS BREAD | Issue Date | 2007 | Description | In Egypt according to the limited area of cultivated land and the rapid increase in population, large amount of wheat is annually imported to cover the demand for bread consumption. Corn grains consider the main source of bread substitute for large groups |
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