Effect Of 6% Hydroxyethyl Starch Versus Normal Sakine On Hemodynamics And Coagulation During Acute Normovolemic Hemodilution In Major Orthopedic Operations .
Nohamed El-Sayed Mosaad Farahat;
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| Title | Effect Of 6% Hydroxyethyl Starch Versus Normal Sakine On Hemodynamics And Coagulation During Acute Normovolemic Hemodilution In Major Orthopedic Operations . | Other Titles | تأثير الهيدروكسى ايثيل ستارش 6% مقارنة بمحلول الملح الاعتيادى على ديناميكية الدم والتجلط أثناء التخفيف المتوازن الحجم الحاد للدم فى عمليات العظام الكبرى . | Authors | Nohamed El-Sayed Mosaad Farahat | Keywords | Effect Of 6% Hydroxyethyl Starch Versus Normal Sakine On Hemodynamics And Coagulation During Acute Normovolemic Hemodilution In Major Orthopedic Operations . | Issue Date | 2005 |
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