Effect of starter cultures on hard cheese properties
Ibrahim Aly Abd El-Aal Aly;
Abstract
This study was devoted to study the effect of adding mixed starter strains to cheese milk prior renneting or adding M. varians or P. acidilactici DSM20333 to cheese curd on the chemical composition and organoleptic properties of the produced Ras cheese.
Other data
| Title | Effect of starter cultures on hard cheese properties | Authors | Ibrahim Aly Abd El-Aal Aly | Keywords | Effect of starter cultures on hard cheese properties | Issue Date | 1999 | Description | This study was devoted to study the effect of adding mixed starter strains to cheese milk prior renneting or adding M. varians or P. acidilactici DSM20333 to cheese curd on the chemical composition and organoleptic properties of the produced Ras cheese. |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.