Quality Of Cooked Meat Products Produced By The Use Of Fat Replacers.
Ayman Nasr Mahmoud Khalil;
Other data
| Title | Quality Of Cooked Meat Products Produced By The Use Of Fat Replacers. | Other Titles | جودة مصنعات اللحوم المطهية المصنعة باستخدام بدائل الدهون . | Authors | Ayman Nasr Mahmoud Khalil | Keywords | Quality Of Cooked Meat Products Produced By The Use Of Fat Replacers. | Issue Date | 2009 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.