STUDIES ON PRODUCTION AND KEEPING QUALITY OF PROCESSED CHEESE SAUCES
SUHILA AHMED MAHMOUD SAAD;
Abstract
Cheese sauce is a novel cheese product nowadays, not only for being an attractive appetizer but also for being perceived as a first course or a side dish and rather as an ingredient entire, meant to stand by itself. Cheese sauce can be used for wide range
Other data
| Title | STUDIES ON PRODUCTION AND KEEPING QUALITY OF PROCESSED CHEESE SAUCES | Other Titles | دراسات على إنتاج وخواص حفظ مشهيات من الجبن المطبوخ | Authors | SUHILA AHMED MAHMOUD SAAD | Keywords | STUDIES ON PRODUCTION AND KEEPING QUALITY OF PROCESSED CHEESE SAUCES | Issue Date | 2011 | Description | Cheese sauce is a novel cheese product nowadays, not only for being an attractive appetizer but also for being perceived as a first course or a side dish and rather as an ingredient entire, meant to stand by itself. Cheese sauce can be used for wide range |
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