IMPROVING CITRIC ACID PRODUCTION FROM SOME CARBOHYDRATES BY-PORODUCTS USING IRRADIATED ASPERGILLUS NIGER
Souzy Sobhy Farag;
Abstract
Twenty strains of Aspergillus niger were isolated from different sources, and screened for their capacity to produce citric acid on indicator medium and different carbohydrate by-products i.e. maize straw, potato solid wastes, sugar beet pulp and molasses
Other data
| Title | IMPROVING CITRIC ACID PRODUCTION FROM SOME CARBOHYDRATES BY-PORODUCTS USING IRRADIATED ASPERGILLUS NIGER | Other Titles | تحسين إنتاجية حمض الستريك من بعض المخلفات الكربوهيدراتية باستخدام فطر الأسبرجلس نيجر المشع | Authors | Souzy Sobhy Farag | Keywords | IMPROVING CITRIC ACID PRODUCTION FROM SOME CARBOHYDRATES BY-PORODUCTS USING IRRADIATED ASPERGILLUS NIGER | Issue Date | 2011 | Description | Twenty strains of Aspergillus niger were isolated from different sources, and screened for their capacity to produce citric acid on indicator medium and different carbohydrate by-products i.e. maize straw, potato solid wastes, sugar beet pulp and molasses |
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