pROTECTIVE EFFECTS OF SOME FUNCTIONAL FOODS FOR REDUCING ATHEROSCLEROSIS RISKS
SOAD AHMED ALY MOHAMED;
Abstract
The present investigation was performed to study the protective effects of some functional foods in reducing atherosclerosis risks. For this purpose, were designed food products in form of formulated juices were prepared including; vegetable juice, pomegr
Other data
| Title | pROTECTIVE EFFECTS OF SOME FUNCTIONAL FOODS FOR REDUCING ATHEROSCLEROSIS RISKS | Other Titles | التأثيرات الوقائية لبعض الأغذية الوظيفية لتقليل مخاطر تصلب الشرايين | Authors | SOAD AHMED ALY MOHAMED | Keywords | pROTECTIVE EFFECTS OF SOME FUNCTIONAL FOODS FOR REDUCING ATHEROSCLEROSIS RISKS | Issue Date | 2012 | Description | The present investigation was performed to study the protective effects of some functional foods in reducing atherosclerosis risks. For this purpose, were designed food products in form of formulated juices were prepared including; vegetable juice, pomegr |
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