EFFECT OF PLANT DENSITY AND BIOFERTILIZATION ON THE PRODUCTIVITY AND TECHNOLOGICAL TRAITS OF SOME BROAD BEAN CULTIVARS (Vicia faba, L.)
Tahany Fouad Mohamed El-Shshtawy;
Abstract
Faba bean (Vicia faba, L.) is the most important food legume, which has the potential to provide the Egyptian for food. The national faba bean area over last five years was 131,000 / ha. with an average productivity of 2.86 ton / ha. (Mabrouk and Zayed 2
Other data
| Title | EFFECT OF PLANT DENSITY AND BIOFERTILIZATION ON THE PRODUCTIVITY AND TECHNOLOGICAL TRAITS OF SOME BROAD BEAN CULTIVARS (Vicia faba, L.) | Authors | Tahany Fouad Mohamed El-Shshtawy | Keywords | EFFECT OF PLANT DENSITY AND BIOFERTILIZATION ON THE PRODUCTIVITY AND TECHNOLOGICAL TRAITS OF SOME BROAD BEAN CULTIVARS (Vicia faba, L.) | Issue Date | 2008 | Description | Faba bean (Vicia faba, L.) is the most important food legume, which has the potential to provide the Egyptian for food. The national faba bean area over last five years was 131,000 / ha. with an average productivity of 2.86 ton / ha. (Mabrouk and Zayed 2 |
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