PHYTOCHEMICAL STUDY ON EGYPTIAN OLIVE OIL
Sahar Galal Mohamed Shafay;
Abstract
Extra virgin olive oil (EVOO) is the most expensive vegetable oils. For this reason, it is adulterated with other edible oils of lower commercial value. This work is chiefly concerned with the analysis of pure oils and their mixtures in an attempt to emph
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| Title | PHYTOCHEMICAL STUDY ON EGYPTIAN OLIVE OIL | Authors | Sahar Galal Mohamed Shafay | Keywords | PHYTOCHEMICAL STUDY ON EGYPTIAN OLIVE OIL | Issue Date | 2009 | Description | Extra virgin olive oil (EVOO) is the most expensive vegetable oils. For this reason, it is adulterated with other edible oils of lower commercial value. This work is chiefly concerned with the analysis of pure oils and their mixtures in an attempt to emph |
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