Effect of deep-fat fryinf of foods on the formation of some harmful compounds and their relation to nutritional quality
Wael Helmy Moussa El-Reffaei;
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| Title | Effect of deep-fat fryinf of foods on the formation of some harmful compounds and their relation to nutritional quality | Authors | Wael Helmy Moussa El-Reffaei | Keywords | Effect of deep-fat fryinf of foods on the formation of some harmful compounds and their relation to nutritional quality | Issue Date | 2005 |
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