EMERGING OPPORTUNITIES OF NATURAL ANTIMICROBIALS IN THE DAIRY INDUSTRY
Hend Ahmed Ahmed Elbarbary;
Abstract
Milk and dairy products provide a rich source of valuable proteins, minerals
and vitamins. The nutritional significance of proteins includes macronutrient as well as
physiological and functional aspects. Besides bioactive proteins, dairy products may
also
and vitamins. The nutritional significance of proteins includes macronutrient as well as
physiological and functional aspects. Besides bioactive proteins, dairy products may
also
Other data
| Title | EMERGING OPPORTUNITIES OF NATURAL ANTIMICROBIALS IN THE DAIRY INDUSTRY | Other Titles | التطبيقات الجديدة للمضادات الميكروبية الطبيعية فى صناعة الألبان | Authors | Hend Ahmed Ahmed Elbarbary | Keywords | EMERGING OPPORTUNITIES OF NATURAL ANTIMICROBIALS IN THE DAIRY INDUSTRY | Issue Date | 2009 | Description | Milk and dairy products provide a rich source of valuable proteins, minerals and vitamins. The nutritional significance of proteins includes macronutrient as well as physiological and functional aspects. Besides bioactive proteins, dairy products may also |
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