Clostridial Species and Related Anaerobic Organisms in Vacuum Packaged Meat Products with Special Reference to their Shelf-Life
Islam Zakaria Mohamed Osman;
Abstract
Summary
One hundred and eighty (180) samples of vacuum packaged frankfurter, luncheon, sausage and hot dog(45 of each) were collected from different supermarkets from Cairo, Giza and kalyobia to be examined for anaerobical bacterial growth during differ
One hundred and eighty (180) samples of vacuum packaged frankfurter, luncheon, sausage and hot dog(45 of each) were collected from different supermarkets from Cairo, Giza and kalyobia to be examined for anaerobical bacterial growth during differ
Other data
| Title | Clostridial Species and Related Anaerobic Organisms in Vacuum Packaged Meat Products with Special Reference to their Shelf-Life | Other Titles | ميكروبــات الكلوستريديا و اللاهوائيات الأخرى في منتجات اللحوم المعبأة تحت التفريغ مع التركيز على فترة صلاحيتها | Authors | Islam Zakaria Mohamed Osman | Keywords | Clostridial Species and Related Anaerobic Organisms in Vacuum Packaged Meat Products with Special Reference to their Shelf-Life | Issue Date | 2009 | Description | Summary One hundred and eighty (180) samples of vacuum packaged frankfurter, luncheon, sausage and hot dog(45 of each) were collected from different supermarkets from Cairo, Giza and kalyobia to be examined for anaerobical bacterial growth during differ |
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