Preparation of mold and papaya proteases for meat tenderization and their chemical and histological effects.
Esmat Mohamed Sabir El-Zalaki;
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| Title | Preparation of mold and papaya proteases for meat tenderization and their chemical and histological effects. | Authors | Esmat Mohamed Sabir El-Zalaki | Keywords | Preparation of mold and papaya proteases for meat tenderization and their chemical and histological effects. | Issue Date | 1970 |
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