Studies on using some enzyme extracts under the technological conditions of some cheese varieties.

Ehab Ahmed Hassan Galal;

Other data

Title Studies on using some enzyme extracts under the technological conditions of some cheese varieties.
Authors Ehab Ahmed Hassan Galal
Keywords Studies on using some enzyme extracts under the technological conditions of some cheese varieties.
Issue Date 1997

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.