Bread quality as afunction of technological treatement and dough ingredients .
Atteya Abdel-Fattah El-Sayed Y;
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| Title | Bread quality as afunction of technological treatement and dough ingredients . | Authors | Atteya Abdel-Fattah El-Sayed Y | Keywords | Bread quality as afunction of technological treatement and dough ingredients . | Issue Date | 1989 |
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