ACCELERATION OF CHEESE RIPENING USING SOME MICROBIAL ENZYMES
Gehan Ali Moustafa Hussein;
Abstract
Gehan Ali Moustafa Hussein. Acceleration of cheese ripening using some microbial enzymes. Unpublished Doctor of Philosophy Dissertation. Department of Food Science, Faculty of Agriculture, Ain Shams Universtiy, 2000.
Characterization and enzyme specific
Characterization and enzyme specific
Other data
| Title | ACCELERATION OF CHEESE RIPENING USING SOME MICROBIAL ENZYMES | Authors | Gehan Ali Moustafa Hussein | Keywords | ACCELERATION OF CHEESE RIPENING USING SOME MICROBIAL ENZYMES | Issue Date | 2000 | Description | Gehan Ali Moustafa Hussein. Acceleration of cheese ripening using some microbial enzymes. Unpublished Doctor of Philosophy Dissertation. Department of Food Science, Faculty of Agriculture, Ain Shams Universtiy, 2000. Characterization and enzyme specific |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.