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| Issue Date | Title | Author(s) |
| Jan-2007 | Antioxidant and Antimicrobial Effects of Marjoram and Thyme in Coated Refrigerated Semi Fried Mullet Fish Fillets | N.M.N.Yasin ; Mohamed Abou-Taleb |
| Aug-2014 | Application of Immobilized P. aculeatum Dextranase in Sugarcane Processing | Yassin, Nessrien ; A.Y. Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| Aug-2014 | Characterization of Free and Immobilized P.aculeatum NRRL-896 Dextranase | Yassin, Nessrien ; F.M.Khaled1 ; Hanna A. El Banna ; Azza A. Amin ; A.Y.Gibriel |
| 2012 | Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives | Yassin, Nessrien ; Abdel- Razik, M. M. ; Hanan, M.A. AL- Sayed |
| Aug-2014 | Immobilization techniques for P. aculeatum dextranase | Yassin, Nessrien ; A.Y.Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| Mar-2016 | Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling Cream | Yassin, Nessrien ; Abd El-Rady.M.F ; Nagwa. M.H. Rasmy ; H. A.Fahmy ; M.M.Abd El-Razik |
| Aug-2014 | Microbial Production and Characterization of Dextranase | Hanna A. El Banna1 ; A.Y.Gibriel ; K.F.Mahmoud ; Azza A. Amin ; M. N.Nessrien ; Yassin, Nessrien |
| Jan-2016 | Microbiological Quality and Enzymes Activity of Refrigerated Bolti Fish (Tilapia nilotica) Pretreated with Organic Acids | Yassin, Nessrien ; El- shemy, M.G.Y ; Gadallah, M.G.E ; Eman K.N. Hanafi1 |
| 2013 | Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese | Yassin, Nessrien ; Shalaby, S.M. |
| Mar-2016 | Quality Characteristics of Common Carp Fish Pastirma | Yassin, Nessrien ; Abou- Taleb, M. ; Mahmoud, M.M., Khallaf ; M.F., Nessrien |
| Aug-2013 | quality characteristics of croissant stuffed with imitation processed cheese containing microalgae Chlorella vulgaris biomass | Yassin, Nessrien ; Samah M.Shalaby |
