Yassin, Nessrien

nasreen_nabih@agr.asu.edu.eg

Interests: Meat and Fish Sci. &Technology,
Internal ID: rp05575
  • 20 Scopus Citations

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Full Name
Yassin, Nessrien
 
 
 
 
Scopus Author ID
 
Biography
Prof.Dr. Nessrien, Yasin is a prof of Food Sci. and Tech.

Publications

Results 1-11 of 11 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
1Mar-2016Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling CreamYassin, Nessrien ; Abd El-Rady.M.F ; Nagwa. M.H. Rasmy ; H. A.Fahmy ; M.M.Abd El-Razik 
2Mar-2016Quality Characteristics of Common Carp Fish PastirmaYassin, Nessrien ; Abou- Taleb, M. ; Mahmoud, M.M., Khallaf ; M.F., Nessrien 
3Jan-2016Microbiological Quality and Enzymes Activity of Refrigerated Bolti Fish (Tilapia nilotica) Pretreated with Organic AcidsYassin, Nessrien ; El- shemy, M.G.Y ; Gadallah, M.G.E ; Eman K.N. Hanafi1 
4Aug-2014Immobilization techniques for P. aculeatum dextranaseYassin, Nessrien ; A.Y.Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled 
5Aug-2014Microbial Production and Characterization of DextranaseHanna A. El Banna1 ; A.Y.Gibriel ; K.F.Mahmoud ; Azza A. Amin ; M. N.Nessrien ; Yassin, Nessrien 
6Aug-2014Application of Immobilized P. aculeatum Dextranase in Sugarcane ProcessingYassin, Nessrien ; A.Y. Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled 
7Aug-2014Characterization of Free and Immobilized P.aculeatum NRRL-896 DextranaseYassin, Nessrien ; F.M.Khaled1 ; Hanna A. El Banna ; Azza A. Amin ; A.Y.Gibriel 
8Aug-2013quality characteristics of croissant stuffed with imitation processed cheese containing microalgae Chlorella vulgaris biomassYassin, Nessrien ; Samah M.Shalaby 
92013Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheeseYassin, Nessrien ; Shalaby, S.M. 
102012Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food AdditivesYassin, Nessrien ; Abdel- Razik, M. M. ; Hanan, M.A. AL- Sayed 
11Jan-2007Antioxidant and Antimicrobial Effects of Marjoram and Thyme in Coated Refrigerated Semi Fried Mullet Fish FilletsN.M.N.Yasin ; Mohamed Abou-Taleb