Annals of Agricultural Sciences

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0570-1783

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Subject: Antioxidant scavenge Biological and chemical changes Ethanol and acetic acid productivity Fermented tea Kombucha fermentation

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		Issue Date	Title	Author(s)
	1	1-Apr-2020	Biological, chemical and antioxidant activities of different types Kombucha	Rania F. Ahmed; Mohamed S. Hikal; Abou-Taleb, Khadiga