Advances in Food Science and Engineering

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Advances in Food Science and Engineering

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Subject:  Cr+5 and Cu+2 ions

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Issue DateTitleAuthor(s)
1Mar-2017Optimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different TechniquesAbou-Taleb, Khadiga ; Wedad E. Eweda ; H. I. Mira