I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Date Issued:  2013

Results 1-4 of 4 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A. 
22013Critical control points for preparing chicken meals in a hospital kitchenYousif, E.I. ; Ihab Salah Ashoush ; Donia, A.A. ; Hala Goma, K.A. 
32013Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in ratsIhab Salah Ashoush ; O.I. El-Batawy ; Gehan A. El-Shourbagy 
419-Jun-2013Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice creamRamadan K. ; El-Batawy O. ; Ihab Salah Ashoush