I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Publications

Results 1-20 of 27 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Jan-2020Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixtureAlthwab, Sami A.; Alsudais, Monther A.; Mousa, Hassan M.; I.S. Ashoush ; Hamad, Essam M.
22018Nephroprotective Effect of Camel Milk and Spirulina platensis in Gentamicin-Induced Nephrotoxicity in RatsAbdel-Sala, Ahmed M. ; M. Hamad, Essam ; M. Mousa, Hassan ; Ihab Salah Ashoush 
32016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad 
42016Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) PowderG. E. Gadallah, Mohamed ; Ihab Salah Ashoush 
52016QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLEI.S. Ashoush ; Hamad E.M ; M.F. Hassan 
62016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsI.S. Ashoush ; Aziza T. Gamal ; H.I. Khalil ; Ginat M. Shrief 
72016Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold StorageI. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi 
8Nov-2015Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male ratsASHOUSH, I. S ; MOUSA, H. M. ; ABDEL-SALAM A. M ; HAMAD E. M 
9Nov-2015Lead reproductive toxicity and modulator role of mango wastes extracts in miceAshoush S. Ihab ; El Makawy I. Aida ; Diab A. Kawther 
10May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A 
11Apr-2015Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheeseI. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK 
122015Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by SteviosideI.S. Ashoush ; Soha H. Mahmoud ; Mahmoud R.M. ; M.Y. Attia 
132015Fourier transform infrared spectroscopy technique for detection of honey authenticationIhab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. 
142015Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in MiceMakawy, Aida I. El ; Ihab Salah Ashoush ; Abd-Elmoneim, Omaima M. 
15Dec-2014NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOODI.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN 
162014Nutritional Status of Pregnant Women in Relation to Anthropometric Measurements of Mothers and Their NewbornsMahmud, R. M. ; Ihab Salah Ashoush ; Harb, H. M. ; Mahmud, Soha 
172014Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey PowderI.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna 
182014Impact of Different Dietary Proteins on Blood Glucose and Lipids Profile in Diabetic RatsEl-Hofi, M. A. ; Metwly, A. E ; Ihab Salah Ashoush ; Abd El-Aziz, Safaa A. ; Yousef, Marwa M. 
1919-Jun-2013Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice creamRamadan K. ; El-Batawy O. ; Ihab Salah Ashoush 
202013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A.